The difference between cappuccino, latte, flat white, and latte macchiato

Our Falco Caffè premium coffees are best enjoyed without milk or sugar; after all, that’s how you judge the source, and that tells you something about the coffee’s true quality! That said, it’s still possible to create truly beautiful barista-level espressos combined with milk, and that rich, full-bodied espresso at the core remains a must! What makes this a bit of a challenge for this blog is that in every country and city, the interpretation of these various espresso-based drinks often takes on its own unique form, making it difficult to provide a definition that’s universally accepted. We have therefore chosen to follow the guidelines set by the world’s largest coffee organization, the SCA, on how to prepare these exceptionally flavorful masterpieces.

The images and descriptions below are based on these SCA guidelines, ensuring that we comply with them. The information below explains the differences between the four most popular milk-based espresso drinks: Cappuccino – Latte – Flat White – Latte Macchiato.

Fun fact: "Macchiato" means "spotted" in Italian, making it a fitting name for this popular coffee-and-milk barista art.

What is a cappuccino (SCA guidelines)

A balanced milk-based drink of about 150–180 ml, made with roughly equal parts espresso, steamed milk, and milk foam (with a foam layer about 1.5 cm thick). Often lightly dusted with cocoa powder.

The espresso forms the intense, concentrated base (usually a single or double shot of 25–35 ml with a thick, dark golden crema), which is balanced by the creamy milk and firm foam.

What is a latte (SCA guidelines)

A milder milk-based drink served in a larger cup (approx. 240–300 ml), consisting of espresso and a larger amount of steamed milk, topped with a thin layer of microfoam (~1 cm). Often features latte art.

The espresso (usually a double shot) delivers a bold coffee flavor and crema, which is gently enveloped by plenty of steamed milk for a creamy, smooth texture.

What is a flat white (SCA guidelines)

A strong, compact milk-based drink of about 160–200 ml, featuring a double shot of espresso and very fine, velvety microfoam in a thin layer (~0.5 cm). Smooth surface with subtle latte art.

The espresso (double shot, approximately 40–60 ml) delivers an intense flavor profile with a thick crema. This is combined with velvety-smooth, very fine microfoam to create a creamy texture without a thick layer of foam.

What is a latte macchiato (SCA guidelines)

A layered drink (150–360 ml) served in a tall glass, where milk is poured first, followed by espresso to create the layered effect (milk at the bottom, a streak of espresso, and foam on top—approximately a 1:4:1 ratio).

The espresso (usually a single or double shot) is slowly added to the steamed milk, creating a distinct “macchiato” (spotted) streak while preserving the intense crema and coffee flavor.

What is the difference between a cappuccino and a latte?

"What is the difference between a cappuccino and a latte?" is a frequently asked question. The main difference lies in the ratio of espresso, milk, and foam, with a cappuccino containing more foam and a latte containing more milk.

What is the difference between a latte and a flat white?

The difference between a latte and a flat white mainly comes down to texture and strength. A flat white contains less milk and finer microfoam, which allows the coffee flavor to come through more strongly.